Guayusa tea, constructed from the caffeinated leaves on the ilex guayusa holly, native towards the Amazon rainforest To help make essiac tea, steep a combination of the four herbs in warm h2o for ten-twelve hrs. Strain the tea and enjoy it hot or chilly, with honey or lemon to taste. https://harbel-tea99888.ttblogs.com/17834736/the-best-side-of-harbel-tea