It turned out for being my beloved bowl of pho not just in Saigon, but in all of the towns I visited in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling procedure presents it smokiness even though the dill imparts https://signlist15937.webbuzzfeed.com/38111413/the-ultimate-guide-to-sai-gon-list