، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّد Yes, by introducing some butter or cream and stirring slowly, it is possible to sleek out seized chocolate and restore its silky texture. three. Chiefly Southern US Being on the verge of; to get making preparations for. Employed in progressive tenses with the infinitive: https://fix-dessert-chocolate25814.estate-blog.com/35926174/dubai-chocolate-bar-price-can-be-fun-for-anyone