This Variation I’m sharing these days is often a Malaysian-style Ayam Goreng. We marinate the chicken within a prosperous curry paste full of typical South-East Asian ingredients. Adding just a little flour to the combo just right before frying then gives you a crispy, salty, craggy crust that’s a complete https://gettydirectory.com/listings822376/kampung-ayam-masak-merah-can-be-fun-for-anyone