In a pan on medium warmth, incorporate sugar and water, and stir right until sugar dissolves and comes to a rolling boil. Now, proceed to cook the combination till it develops 1 string consistency. The batter for Ghevar has to be ready with chilled h2o, chilled milk, and ice cubes. https://tysonnnltv.qodsblog.com/36616244/case-solution-things-to-know-before-you-buy