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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Exploring the Most Recent Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing rapidly. Dining establishments are adjusting to customer demands for much healthier and a lot more sustainable options. Plant-based food selections are coming to be a staple. Innovation is improving how https://edgarcdeav.wikififfi.com/1666292/is_the_fast_food_industry_adapting_fast_enough_to_the_health_driven_consumer

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