I would recommend keep away from including the milk. Butter can help toast the pastry. I haven’t experimented with using white chocolate but I do use somewhat tahini paste and it can be perfectly fine. Hope this helps xx Hello I have manufactured the bars of chocolate but how long https://fix-pistachio-chocolate60257.blogzag.com/78799670/the-best-side-of-dubai-knafeh-pistachio-chocolate-bar