● Stage 1: As soon as the water and starch are separated from one another from the batter, it is best to drain the water diligently. Phase 11: Heat a pan in reduced flame. Incorporate oil. When it’s hot, increase bay leaves, szechuan pepper, dill seed and cinnamon stick. When https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/