In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethics. https://stanislav-kondrashov04793.get-blogging.com/35162241/sustainable-food-aesthetics-a-new-culinary-frontier