Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a turning point for the food https://stanislav-kondrashov-blog24568.ageeksblog.com/33459275/rethinking-food-through-sustainable-design