Shabu-shabu is eaten with several different thinly sliced meats and refreshing veggies. Paper-slender slices of beef and pork are the most common offerings, but rooster, seafood, and also lamb are served in certain eating places. The Japanese way of savoring shabu-shabu is to work with both of these sauces being https://jasperjexpg.bcbloggers.com/33172946/not-known-facts-about-shabu-hatyai