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A Simple Key For Chocolate Unveiled

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Darkish chocolate with crunchy caramel pieces and sea salt for an irresistible mix of salty and sweet. Mine did the identical thing – looked and tasted like brownie dough. Delectable although not what I was heading for. I used a spatula to scoop it onto the baking sheet/parchment paper https://anthonyb408fvu4.snack-blog.com/profile

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