Each and every chef swears by their unique strategy, but following lots of quite a few check operates, we observed that very first patting the chicken dry after which permitting it sit during the fridge overnight can be a failproof way to get the skin additional crispy and golden brown. https://frozenchicken12221.glifeblog.com/30227295/the-fact-about-frozen-chicken-that-no-one-is-suggesting