Ancho: Dark purple and really mildly spicy with a abundant fruity and frivolously smoky flavor. Ancho chilies are poblano chilies that were allowed to fully ripen to some deep pink then dried. Dust marinated beef with starch evenly. Now, carefully increase beef into frying oil one by one. Fry beef https://gunneryippd.bligblogging.com/31497392/sweet-paprika-whole-for-dummies