Lower warmth to medium and simmer, stirring occasionally, till flavors have melded and liquid is a little lessened, about 20 minutes; year with salt and black pepper, if desired. Did you make this recipe?Make sure you go away a comment under. And share a photograph on Instagram with the hashtag https://sweet-paprika-whole98654.myparisblog.com/31411934/5-tips-about-beijing-red-pepper-you-can-use-today