Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood crimson wine. A different wine-soaked dish, coq au vin is chicken also braised in purple Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left inside their shell and filled with butter, garlic and parsley. I'd https://psee.io/6gvjhl