The soup will be the broth of beef bone and bone marrow (occasionally skull and brain included) or what Manileños call bulalo.[sixty two] The soup is topped with incredibly tender meat slices that also come from the head. It is generally served scorching with an egg, and sprinkled with https://topi88-deposit-aman-dan-t89909.bloggin-ads.com/53422847/top-guidelines-of-23naga