is a good option. It’s Japanese for “low-odor” natto. It’s created working with special enzymes that don’t launch as much with the umami flavor and don’t produce just as much of the slimy residue.
your https://biobodyboost.co.uk/products/cardiovital-natto-blend?_pos=1&_psq=cardio&_ss=e&_v=1.0