1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The use of this improver delivers the following positive aspects: stabilizes flour high quality, improves gluten top quality prevents relaxation from the dough that happens with weak IDK (strengthens the flour), retains perfectly in the tandoor growing the stability of dough fermentation, facilitating its processing makes sure a uniform crumb https://megamel.kz/production/spares

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story