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Clams in the British Diet: A Surprising Deficiency?

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You'll discover that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a valued active ingredient in conventional dishes like soups and stews. Today, https://clams-on-the-british-plat59371.blogunteer.com/27490160/the-clam-quandary-are-brits-fans-of-bivalves

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